ALPINE-JOBS
Chefs

Current Positions Available

St Anton & Lech
Meribel
Chamonix

  

Typical areas of work

  • Hotel
  • Restaurant
  • Bar  - could be pizzas, burgers, snacks etc
  • Catered Chalet
  • Hotels and restaurants would normally require a qualified chef but there are also positions available for non-qualified staff as assistants, ie. helping with food prep, washing up & cleaning etc.

Advantages

  • Accommodation/food provided
  • Free ski pass & equipment
  • Normally higher pay than other jobs, eg. chalet hosts/drivers - depends on company

Disadvantages

  • May be limited skiing time - depends on the position/company
  • May be long hours
  • Hard work

Useful Skills

  • Cooking to a high standard on a budget
  • Food hygiene certificate
  • Friendly with good team skills
  • Creativity and imagination

 

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